What do you get when you take lemons,
peel off the rind
peel off the rind
squeeze out the juice
pour a lot of other ingredients in the mixer
spill a few of them
add in the joy of your three year old assistant
and bake???
Hopefully, a delicious lemon cake to share with dear friends tonight at dinner.
Just in case you want to try this yourself, here's the recipe:
1 cup oil
1 2/3 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
rind and juice of 1 and 1/4 lemons
Mix together oil and sugar. Beat in eggs one at a time. Thoroughly combine dry ingredients. Slowly mix in small amounts of dry mixture to oil & sugar, alternating with adding the buttermilk. Add lemon juice and rind. Pour into a thoroughly greased bundt pan. Bake at 350 degrees approximately 50 minutes. Let cool completely. Pour frosting over cake.
Frosting: Mix 1 cup powdered sugar and 2 tablespoons lemon juice.
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